So, this morning, I woke up to the smell of organic, grassfed bacon. I knew that my first SUnday brunch at home would be fantastic.. and it was!
What was it?
Grilled asparagus sautéed with spinach and tomatoes and garlic with two poached eggs and a garlic vinaigrette. On the side was an English muffin and some bacon.
What was it?
Grilled asparagus sautéed with spinach and tomatoes and garlic with two poached eggs and a garlic vinaigrette. On the side was an English muffin and some bacon.
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