So, this morning me and Cathy, my sis, went to Starbucks to start our day off (this is the third time I've gone this week). I got a venti caramel iced coffee and Cathy got a white mocha. Upon our return, we made breakfast: bagel with salmon and fixings.
Ain't it gorgeous?!
So, this morning, I woke up to the smell of organic, grassfed bacon. I knew that my first SUnday brunch at home would be fantastic.. and it was!
What was it?
Grilled asparagus sautéed with spinach and tomatoes and garlic with two poached eggs and a garlic vinaigrette. On the side was an English muffin and some bacon.
