Because my mom isn't a huge dessert fan, we decided upon a "light" dessert. The outcome: strawberry and whipped cream cake roll. The recipe I used came from a Glamour magazine from 1993. It was an article on a ripped page. Nothing special until it's in your mouth (not for the weak-hearted).
The recipe (if you look you can see the date in the lower right):
The recipe (if you look you can see the date in the lower right):
Before the cake was rolled:
After the ends were cut off:
Final:
Piece of the cake:
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