So today was my mom's birthday and because I am the only chef in the house besides my mom, I got to make her dinner. She suggested something light (classic Debbie) and went for crab cakes. Of course, Maryland is known for their crabcakes but I decided to take a different route. Cooking Light Magazine has this great recipe for crab cakes that I used, in return. I gave my own little spin to the recipe by leaving a few things out and adding a little more in and they were delish. As an added bonus, I made lemon cucumber water, a recipe Lauren Keech gave to me yesterday and I was dying to try it! It was so delicious and refreshing. The perfect drink for a summer day!
Here are some pictures:
The ingredients:
The ingredient mixture:
The final piece served over a bed of greens:
The lemon cucumber water:
Here are some pictures:
The ingredients:
The ingredient mixture:
The final piece served over a bed of greens:
The lemon cucumber water:
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