This recipe consists of six very delish ingredients (Yes, six!!!)! This recipe serves one.
You will need:
You will need:
- Tomato (I used one large heirloom)
- 2 cloves of garlic
- 1 teaspoon of olive oil
- 7 leaves of basil
- Pinch of salt
- Pepper
- 1 stick of mozzarella
Put the tomatoes in a small pot and turn the heat up to medium heat. Next, add the tsp of olive oil. As it begins to simmer, add the cloves of garlic. I love garlic so I added two, but if you're not a garlic fan, try just one. Next, add the salt and pepper. Finally, chop up the basil and let it all simmer until you reach a soupy texture (about 10 mins). Once complete, slice the mozzarella and combine in a bowl. Let it sit and you will have a delicious tomato soup with melted mozzarella!
Only 2 Weight Watcher's plus points!
